F&B Assistant Manager (Bali - Expat-Friendly)

Join The Fried Chicken Company in the heart of Bali and become part of a dynamic team that’s redefining hospitality in one of the world’s most vibrant destinations! We’re not just about serving great fried chicken—we’re about creating unforgettable experiences for our guests while fostering a culture of innovation and collaboration. As an F&B Assistant Manager, you’ll play a crucial role in ensuring our restaurants operate smoothly and efficiently, all while enjoying the stunning backdrop of Bali’s beautiful landscapes.

In this role, you’ll oversee daily operations, manage staff, and implement strategies to enhance guest satisfaction. Our team uses cutting-edge tools like QuickBooks and Zoho Inventory to streamline our processes, and we’re committed to providing a supportive environment where you can grow professionally and personally. If you’re passionate about hospitality and ready to make a difference in a thriving industry, we invite you to be part of our journey.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of our F&B outlets, ensuring high standards of food quality and service.
• Manage and develop a team of 10-15 staff members, providing training and mentorship.
• Implement and monitor inventory management systems using QuickBooks and Zoho Inventory.
• Analyze sales data to identify trends and opportunities for improvement.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Collaborate with the general manager to develop and execute marketing strategies.
• Monitor and maintain cleanliness and hygiene standards in all dining areas.
• Handle customer complaints and feedback to ensure guest satisfaction.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in a supervisory or management role within the F&B industry.
• Proven track record of successfully managing teams and driving operational efficiency.
• Strong knowledge of inventory management and food cost control.
• Certification in Food Safety and Hygiene Management (e.g., HACCP, ISO 22000) is a plus.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Fluency in English and Bahasa Indonesia is required.
• Previous experience working in a high-volume, fast-paced environment is a strong advantage.

🛠️ Keahlian

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